It’s that time of year again… roasts – with gravy!
Here it is again, winter! Have you already enjoyed the first snow, the first Christmas cookies, the first warming stew?
Like every year it is slowly getting a little more festive and we are looking forward to a delicious roast. Our cooking studio team has already got us in the mood with a few creative ideas:
You can receive our beef and marinated pot roast in one piece, including the stock. That gives you a great basis to prepare high quality sauces yourself.
Or you can choose our sliced roasts. The advantages?
- In 10 minutes from deep-frozen to a ready meal
- Cold portionable
- Less food waste – take only what you need
This year we have something very special for you. We want to relieve the stress in the kitchen – not only with a readily prepared roast, but also with the gravy to go with it! A classic gravy, flavoured with Dijon mustard. Already portioned (approx. 20 g each) and ready to use.
Simply place the desired amount on our deep-frozen pork, beef or marinated pot roast slices and heat in the convection oven.
Roasts & gravy: Without additives.
For festive occasions, the daily offer on your menu and for the use in the event sector – so that it has that homemade taste! Do you have any questions or would you like to have a try? Just contact me directly.
Kind regards from Harsewinkel!