Mincemeat. Roast. Delicious.
Mincemeat. Roast. The best of both worlds, united in a composition of the best selected meat from the Westphalian pig (deboned in-house), fresh onions and delicious spices. So we can say with full conviction and enthusiasm: This is how it should taste. Like homemade.
Westphalia on the plate, but at home in the whole world. Hot or cold on a sandwich, delicious with carrots, boiled potatoes and cheese sauce or with fried potatoes, savoy cabbage and bacon.
Ingredients, nutritional values, allergens? Here everything at a glance.
The latest creation from our cooking studio:
Meatloaf burger on Westphalian pumpernickel
Crispy slices of meat loaf on Westphalian pumpernickel (a heavy, slightly sweet rye bread) under an onion crust with hollandaise sauce and a freshly fried egg. A mixed salad with it, what more could you ask for?
Do you have any further questions or would you like to give it a try? Feel free to contact us without obligation.
Best regards from beautiful Westphalia