Westphalian meatloaf,
cooked, deep-frozen, 3 pcs à 2 kg
Pork meatloaf in an aluminium tray that fulfils the GN ‘gastronorm’ standard, well seasoned, well-done and lightly browned, packaged in foil, deep-frozen; unit weight: 2 kg
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Convection-StovePut the frozen product with the vacuum foil onto a GN-tray and heat at 120°C 100 % moisture for approx. 150 min. Remove the foil before consumption of the product.
warning: Heat the foil up to max. 120 °C! Open the convection stove after 30 min. and remove the label.
Ingredients
pork 77 %, EGG WHITE, onions, bread crumbs (WHEAT FLOUR, salt, yeast), salt, starch, WHEAT PROTEIN, mixture of spices and herbs (contains MUSTARD, CELERY), vegetable stock (salt, vegetable powder (leek, onion), dextrose, vegetable extract (tomato, carrot), spice extract), dry glucose syrup
| Base data | |
|---|---|
| Order number | 8815 |
| Shelf life (BBD) and residual time (SCR) after delivery | |
|---|---|
| Shelf life | 12 months |
| Residual time | 6 months (each with unopened original packaging) |
| Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
| Product packaging (PU) & weights | |
|---|---|
| Wrapping tare (circ.) per PU: | 120 g |
| Content | 3 x 2000 g |
| Net weight of sub package | 2000 g |
| Net weight per packaging unit (g) | 6000 g |
| Gross weight per packaging unit (g):: | 6675 g |
| Delivery packaging / selling unit (PU) | |
|---|---|
| Delivery packaging tare | 315 g |
| Dimensions (length x width x height) | 380 x 290 x 123 mm |
| Content (amount x net weight of sub package): | 3 x 2000 g |
| EAN 13 of delivery packaging | 4021518088157 |
| Transport table | |
|---|---|
| Type of pallet | Wooden europallet |
| Pallet tare | ca. 22 kg |
| Dimensions | 1200 x 800 x 150 mm |
| Layering | |
|---|---|
| Packaging units per layer | 8 VE |
| Layers per pallet | 12 Lagen |
| Packaging units per pallet | 96 |
| Gross weight | 662,8 kg |
| Net weight | 576,0 kg |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Energy | 901 kJ / 216 kcal |
| Fat | 13,3 g |
| - of which saturated fat | 4,3 g |
| Carbohydrates | 7,1 g |
| - of which sugar | 1,7 g |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Protein | 16,7 g |
| Salt | 1,5 g |
| Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
|---|---|---|---|
| Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | yes | no | wheat flour, wheat protein |
| Crustaceans and crustacean products | no | no | |
| Egg and egg products | yes | no | chicken egg/-white |
| Fish and fish products | no | no | |
| Peanuts and peanut products | no | no | |
| Soya beans and soya products | no | no | |
| Milk and milk products (including milk protein and lactose) | no | yes | milk protein, lactose |
| Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
| Celery and celery products | yes | no | celery |
| Mustard and mustard products | yes | no | mustard |
| Sesame seeds and sesame seed products | no | no | |
| Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
| Lupines and lupine products | no | no | |
| Molluscs and mollusc products | no | no |
