Turkey schnitzel,
liquid seasoning, breaded, fried, approx. 120 g, I.Q.F. deep-frozen, 7,2 kg/box
Fresh turkey breast processed into schnitzel, liquid seasoning, fried, with a golden-brown, crispy breading, I.Q.F., loosely packed, unit weight: 120 g (+/- 10 g tolerance)
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Convection-Stoveafter preheating stove (180 °C/ 0 % moisture), put 10 frozen schnitzel onto a 1/1 stainless-steel GN tray and heat approx. 11 min.
Panadd some fat, heat frozen product from each side at medium heat for approx. 3 - 4 min.
Contact-Grillpreheat up to 200 °C, broil the defrosted product (core temperature approx. 4 °C) for approx. 2:30 minutes
Ingredients
65 % turkey breast, 33 % breading (WHEAT FLOUR, WHEAT STARCH, water, salt, dextrose, yeast, spices), seasoning (potato starch, dextrose, dry glucose, salt, onion powder), rape oil
| Base data | |
|---|---|
| Order number | 61711 |
| Shelf life (BBD) and residual time (SCR) after delivery | |
|---|---|
| Shelf life | 12 months |
| Residual time | 6 months (each with unopened original packaging) |
| Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
| Product packaging (PU) & weights | |
|---|---|
| Wrapping tare (circ.) per PU: | 30 g |
| Content | 1 x 7200 g |
| Net weight of sub package | 7200 g |
| Net weight per packaging unit (g) | 7200 g |
| Gross weight per packaging unit (g):: | 7780 g |
| Delivery packaging / selling unit (PU) | |
|---|---|
| Delivery packaging tare | 550 g |
| Dimensions (length x width x height) | 385 x 385 x 148 mm |
| Content (amount x net weight of sub package): | 1 x 7200 g |
| EAN 13 of delivery packaging | 4021518617111 |
| Transport table | |
|---|---|
| Type of pallet | Wooden europallet |
| Pallet tare | ca. 22 kg |
| Dimensions | 1200 x 800 x 150 mm |
| Layering | |
|---|---|
| Packaging units per layer | 6 VE |
| Layers per pallet | 10 Lagen |
| Packaging units per pallet | 60 |
| Gross weight | 488,8 kg |
| Net weight | 432,0 kg |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Energy | 936 kJ / 223 kcal |
| Fat | 10,2 g |
| - of which saturated fat | 0,8 g |
| Carbohydrates | 15,8 g |
| - of which sugar | 1,2 g |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Protein | 16,8 g |
| Salt | 1,2 g |
| Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
|---|---|---|---|
| Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | yes | no | wheat flour, wheat starch |
| Crustaceans and crustacean products | no | no | |
| Egg and egg products | no | yes | chicken egg/-white |
| Fish and fish products | no | no | |
| Peanuts and peanut products | no | no | |
| Soya beans and soya products | no | no | |
| Milk and milk products (including milk protein and lactose) | no | yes | milk protein, lactose |
| Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
| Celery and celery products | no | yes | celery |
| Mustard and mustard products | no | yes | mustard |
| Sesame seeds and sesame seed products | no | no | |
| Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
| Lupines and lupine products | no | no | |
| Molluscs and mollusc products | no | no |
