Pork loin steaks, raw, neutrally seasoned,
I.Q.F. deep-frozen, 50 x approx. 160 g
Fresh saddle of pork steaks, cut from the cutlet, without bones, I.Q.F., loosely packaged, unit weight: approx. 160 g (+/- 10 g tolerance)
Ihr Verkäufer
Ich bin Herr Degner und bin bei Fragen, Angeboten oder Bestellungen gerne für Sie da.
Wie darf ich Ihnen heute weiterhelfen?
Panbrush the frozen product with a thin layer of a spiced oil-marinade and fry the frozen product in hot oil approx. 3 - 4 min. on each side, afterwards let it rest for several minutes.
Ingredients
pork 92 %, water, EGG, salt, potato starch, dextrose, dry glucose syrup, onion powder, pepper extract
| Base data | |
|---|---|
| Order number | 7010 |
| Shelf life (BBD) and residual time (SCR) after delivery | |
|---|---|
| Shelf life | 9 months |
| Residual time | 6 months (each with unopened original packaging) |
| Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
| Product packaging (PU) & weights | |
|---|---|
| Wrapping tare (circ.) per PU: | 30 g |
| Content | 50 x 160 g |
| Net weight of sub package | 8000 g |
| Net weight per packaging unit (g) | 8000 g |
| Gross weight per packaging unit (g):: | 8580 g |
| Delivery packaging / selling unit (PU) | |
|---|---|
| Delivery packaging tare | 550 g |
| Dimensions (length x width x height) | 385 x 385 x 148 mm |
| Content (amount x net weight of sub package): | 50 x 160 g |
| EAN 13 of delivery packaging | 4021518070107 |
| Transport table | |
|---|---|
| Type of pallet | Wooden europallet |
| Pallet tare | ca. 22 kg |
| Dimensions | 1200 x 800 x 150 mm |
| Layering | |
|---|---|
| Packaging units per layer | 6 VE |
| Layers per pallet | 10 Lagen |
| Packaging units per pallet | 60 |
| Gross weight | 536,8 kg |
| Net weight | 480,0 kg |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Energy | 425 kJ / 101 kcal |
| Fat | 2,6 g |
| - of which saturated fat | 0,8 g |
| Carbohydrates | 0,7 g |
| - of which sugar | 0,1 g |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Protein | 18,4 g |
| Salt | 0,2 g |
| Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
|---|---|---|---|
| Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | no | yes | wheat flour, -starch, -protein |
| Crustaceans and crustacean products | no | no | |
| Egg and egg products | yes | no | chicken egg |
| Fish and fish products | no | no | |
| Peanuts and peanut products | no | no | |
| Soya beans and soya products | no | no | |
| Milk and milk products (including milk protein and lactose) | no | yes | milk protein, lactose |
| Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
| Celery and celery products | no | yes | celery |
| Mustard and mustard products | no | yes | mustard |
| Sesame seeds and sesame seed products | no | no | |
| Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
| Lupines and lupine products | no | no | |
| Molluscs and mollusc products | no | no |
