Gyros skewers, marinated,
deep-frozen, 2 x 5 kg
Lean and well trimmed pork cut into 0.5-1 cm slices, marinated in the gyros style, then assembled by hand, deep-frozen, skewer diameter: approx. 18 cm; skewer height: approx. 18 cm
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Kebab-EquipmentSpear the frozen Gyros skewer, after removing the foil, cook for 45 minutes on level 3, than roast as requiered. Consume within one day.
Ingredients
pork 77 %, water, rape oil, starch, salt, spices (contain CELERY), herbs, dextrose, dry glucose syrup, vegetable stock (salt, vegetable powder (onion, leek), dextrose, vegetable extract (tomato, carrot), spice extract)
| Base data | |
|---|---|
| Order number | 8502 |
| Shelf life (BBD) and residual time (SCR) after delivery | |
|---|---|
| Shelf life | 9 months |
| Residual time | 6 months (each with unopened original packaging) |
| Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
| Product packaging (PU) & weights | |
|---|---|
| Wrapping tare (circ.) per PU: | 55 g |
| Content | 2 x 5000 g |
| Net weight of sub package | 5000 g |
| Net weight per packaging unit (g) | 10000 g |
| Gross weight per packaging unit (g):: | 10315 g |
| Delivery packaging / selling unit (PU) | |
|---|---|
| Delivery packaging tare | 205 g |
| Dimensions (length x width x height) | 388 x 198 x 210 mm |
| Content (amount x net weight of sub package): | 2 x 5000 g |
| EAN 13 of delivery packaging | 4021518085026 |
| Transport table | |
|---|---|
| Type of pallet | Wooden europallet |
| Pallet tare | ca. 22 kg |
| Dimensions | 1200 x 800 x 150 mm |
| Layering | |
|---|---|
| Packaging units per layer | 12 VE |
| Layers per pallet | 7 Lagen |
| Packaging units per pallet | 84 |
| Gross weight | 888,5 kg |
| Net weight | 840,0 kg |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Energy | 513 kJ / 122 kcal |
| Fat | 5,2 g |
| - of which saturated fat | 1,6 g |
| Carbohydrates | 1,4 g |
| - of which sugar | 1,0 g |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Protein | 17,2 g |
| Salt | 1,3 g |
| Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
|---|---|---|---|
| Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | no | yes | wheat flour, -starch, -protein |
| Crustaceans and crustacean products | no | no | |
| Egg and egg products | no | yes | chicken egg/-white |
| Fish and fish products | no | no | |
| Peanuts and peanut products | no | no | |
| Soya beans and soya products | no | no | |
| Milk and milk products (including milk protein and lactose) | no | yes | milk protein, lactose |
| Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
| Celery and celery products | yes | no | celery |
| Mustard and mustard products | no | yes | mustard |
| Sesame seeds and sesame seed products | no | no | |
| Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
| Lupines and lupine products | no | no | |
| Molluscs and mollusc products | no | no |
