EU Chicken Thigh Strips,
like handcut, neutrally seasoned, roasted, I.Q.F. deep-frozen, 4 x 2.5 kg
strips cut from fresh cicken thigh, like hand-cut, neutrally seasoned, roasted, I.Q.F. deep-frozen, in pillow bags; meat origin: EU
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Convection-Stoveafter preheating stove (160 °C/ 40 % moisture), put 2.5 kg of the frozen product onto a 1/1 stainless-steel GN tray and heat approx. 14 min
Panheat a thin layer of the deep frozen product with little oil at medium heat from each side until the desired degree of browning.
Prepare your meal as usual, but add this meat component directly in the deep-frozen condition - whether into the sauce, the casserole or for cold tableting.
Ingredients
Chicken thigh 97 %, potato starch, salt, dextrose, dry glucose
| Base data | |
|---|---|
| Order number | 85224 |
| Shelf life (BBD) and residual time (SCR) after delivery | |
|---|---|
| Shelf life | 12 months |
| Residual time | 6 months (each with unopened original packaging) |
| Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
| Product packaging (PU) & weights | |
|---|---|
| Wrapping tare (circ.) per PU: | 20 g |
| Content | 4 x 2500 g |
| Net weight of sub package | 2500 g |
| Net weight per packaging unit (g) | 10000 g |
| Gross weight per packaging unit (g):: | 10585 g |
| Delivery packaging / selling unit (PU) | |
|---|---|
| Delivery packaging tare | 505 g |
| Dimensions (length x width x height) | 380 x 380 x 166 mm |
| Content (amount x net weight of sub package): | 4 x 2500 g |
| EAN 13 of delivery packaging | 4021518852246 |
| Transport table | |
|---|---|
| Type of pallet | Wooden europallet |
| Pallet tare | ca. 22 kg |
| Dimensions | 1200 x 800 x 150 mm |
| Layering | |
|---|---|
| Packaging units per layer | 6 VE |
| Layers per pallet | 9 Lagen |
| Packaging units per pallet | 54 |
| Gross weight | 593,6 kg |
| Net weight | 540,0 kg |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Energy | 492 kJ / 117 kcal |
| Fat | 3,0 g |
| - of which saturated fat | 1,0 g |
| Carbohydrates | 2,2 g |
| - of which sugar | 0,8 g |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Protein | 20,0 g |
| Salt | 1,0 g |
| Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
|---|---|---|---|
| Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | no | yes | wheat flour, -starch, -protein |
| Crustaceans and crustacean products | no | no | |
| Egg and egg products | no | yes | chicken egg/-white |
| Fish and fish products | no | no | |
| Peanuts and peanut products | no | no | |
| Soya beans and soya products | no | no | |
| Milk and milk products (including milk protein and lactose) | no | yes | milk protein, lactose |
| Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
| Celery and celery products | no | yes | celery |
| Mustard and mustard products | no | yes | mustard |
| Sesame seeds and sesame seed products | no | no | |
| Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
| Lupines and lupine products | no | no | |
| Molluscs and mollusc products | no | no |
