Poultry meatloaf,
cooked, deep-frozen, 3 pcs à 2 kg
Poultry meatloaf made of turkey and chicken meat, in an aluminium tray that fulfils the GN ‘gastronorm’ standard, seasoned, well-done and lightly browned, packaged in foil, deep-frozen; unit weight: 2 kg
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Convection-StovePut the frozen product with the vacuum foil onto a GN-tray and heat at 120°C 100 % moisture for approx. 165 min. Remove the foil before consumption of the product.
warning: Heat the foil up to max. 120 °C! Open the convection stove after 30 min. and remove the label.
Ingredients
Meat mixture (turkey, chicken) 75 %, EGG WHITE, BREAD CRUMBS (WHEAT FLOUR, salt, yeast), parsnip, salt, herbs, spices, WHEAT PROTEIN, starch, dextrose, dry glucose syrup
| Base data | |
|---|---|
| Order number | 8814 |
| Shelf life (BBD) and residual time (SCR) after delivery | |
|---|---|
| Shelf life | 12 months |
| Residual time | 6 months (each with unopened original packaging) |
| Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
| Product packaging (PU) & weights | |
|---|---|
| Wrapping tare (circ.) per PU: | 120 g |
| Content | 3 x 2000 g |
| Net weight of sub package | 2000 g |
| Net weight per packaging unit (g) | 6000 g |
| Gross weight per packaging unit (g):: | 6675 g |
| Delivery packaging / selling unit (PU) | |
|---|---|
| Delivery packaging tare | 315 g |
| Dimensions (length x width x height) | 380 x 290 x 123 mm |
| Content (amount x net weight of sub package): | 3 x 2000 g |
| EAN 13 of delivery packaging | |
| Transport table | |
|---|---|
| Type of pallet | Wooden europallet |
| Pallet tare | ca. 22 kg |
| Dimensions | 1200 x 800 x 150 mm |
| Layering | |
|---|---|
| Packaging units per layer | 8 VE |
| Layers per pallet | 12 Lagen |
| Packaging units per pallet | 96 |
| Gross weight | 662,8 kg |
| Net weight | 576,0 kg |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Energy | 842 kJ / 202 kcal |
| Fat | 13,0 g |
| - of which saturated fat | 4,0 g |
| Carbohydrates | 7,0 g |
| - of which sugar | 0,5 g |
| Nutrition facts: 100g of finished product contain on average | |
|---|---|
| Protein | 14,0 g |
| Salt | 1,0 g |
| Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
|---|---|---|---|
| Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | no | no | |
| Crustaceans and crustacean products | no | no | |
| Egg and egg products | no | no | |
| Fish and fish products | no | no | |
| Peanuts and peanut products | no | no | |
| Soya beans and soya products | no | no | |
| Milk and milk products (including milk protein and lactose) | no | no | |
| Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
| Celery and celery products | no | no | |
| Mustard and mustard products | no | no | |
| Sesame seeds and sesame seed products | no | no | |
| Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
| Lupines and lupine products | no | no | |
| Molluscs and mollusc products | no | no |
