Meatballs, approx. 3-5 g,

boiled, I.Q.F. deep-frozen, 4 x 2,5 kg

Meatballs, approx. 3-5 g,
Round, slightly gray, mildly seasoned meatballs made with finely minced pork, with herbs, cooked in water, I.Q.F., in pillow bags; unit weight: approx. 3-5 g

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Convection-StoveConvection-Stove
after preheating stove (120 °C/ 100 % moisture), put 2.5 kg of the frozen product onto a 1/1 stainless steel GN-tray and heat for approx. 6 - 8 minutes
PotPot
Boil the product in stock. After reaching the boiling point, let the product rest for 2 - 3 minutes in the hot stock.

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Ingredients

pork 65 %, water, bread crumbs (WHEAT FLOUR, salt, yeast), EGG WHITE, WHEATPROTEIN, salt, rice starch, herbs, spices, dextrose
naturally free
Base data
Order number 88901
Shelf life (BBD) and residual time (SCR) after delivery
Shelf life 18 months
Residual time 6 months (each with unopened original packaging)
Recommended delivery and storage conditions Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren
Product packaging (PU) & weights
Wrapping tare (circ.) per PU: 20 g
Content 4 x 2500 g
Net weight of sub package 2500 g
Net weight per packaging unit (g) 10000 g
Gross weight per packaging unit (g):: 10585 g
Delivery packaging / selling unit (PU)
Delivery packaging tare 505 g
Dimensions (length x width x height) 380 x 380 x 166 mm
Content (amount x net weight of sub package): 4 x 2500 g
EAN 13 of delivery packaging 4021518889013
Transport table
Type of pallet Wooden europallet
Pallet tare ca. 22 kg
Dimensions 1200 x 800 x 150 mm
Layering
Packaging units per layer 6 VE
Layers per pallet 9 Lagen
Packaging units per pallet 54
Gross weight 593,6 kg
Net weight 540,0 kg
Nutrition facts: 100g of finished product contain on average
Energy 883 kJ / 211 kcal
Fat 12,4 g
- of which saturated fat 4,6 g
Carbohydrates 11,7 g
- of which sugar 1,0 g
Nutrition facts: 100g of finished product contain on average
   
Protein 13,0 g
Salt 1,8 g
Allergens per Regulation (EU) No 1169/2011, Annex II recipe ingredient or an ingredient's ingredient possible traces, e.g. due to use in the business ("cross-contamination") contained in
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products yes no wheat flour, wheat protein
Crustaceans and crustacean products no no
Egg and egg products yes no chicken egg/-white
Fish and fish products no no
Peanuts and peanut products no no
Soya beans and soya products no no
Milk and milk products (including milk protein and lactose) no yes milk protein, lactose
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product no no
Celery and celery products no yes celery
Mustard and mustard products no yes mustard
Sesame seeds and sesame seed products no no
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l no no
Lupines and lupine products no no
Molluscs and mollusc products no no

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Kölkebecker Str. 29
33428 Harsewinkel

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