Fresh meat
Yes, we can do fresh meat. And pretty good, too!
Food is a matter of trust. Our family business’ origin is the cutting of pork, which we still perform excellently!
This is why you can be certain that you will always receive professional quality from HÜLSHORST because quality and freshness are traditional principals for us – for more than 30 years.
- We have known our suppliers very well for decades.
- Nevertheless, we monitor them carefully and regularly.
- We purchase our fresh pork carcasses from slaughterhouses within a radius of 150 km.
The cutting of our pork is done by skilled employees.
- For our customers and our own production as well, special cuts from 500 kg onwards pose no problem.
- As an IFS and QS certified and EC approved cutting plant we supply pork to customers throughout Germany.
We don’t just talk, we do something! Our meat suppliers are also being evaluated by using animal welfare criteria. We already managed to decrease the time any living animals has to be transported!
