Pork belly,
spiced, "Sous-vide"-cooked, deep-frozen, approx. 2 kg
![Pork belly,](assets/images/3/8900-35b30375.jpg)
pork belly, salted and spiced, sous-vide cooked, deep-frozen, approx. 2 kg
Ihr Verkäufer
![](assets/images/9/ap_andreas-be017c72.jpg)
Ich bin Herr Klingenhagen und bin bei Fragen, Angeboten oder Bestellungen gerne für Sie da.
Wie darf ich Ihnen heute weiterhelfen?
![Convection-Stove](../../files/huelshorst/icons/konvektomat-64x64.png)
preheat up to 235°C; put the pork belly within the foil in hot water for about 5 minutes, cut the foil open and unwrap the belly. Cut the rind crosswise, put the product onto a GN-tray and roast it for about 55 minutes until the rind is crispy.
Base data | |
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Order number | 8900 |
Shelf life (BBD) and residual time (SCR) after delivery | |
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Shelf life | 12 months |
Residual time | 6 months (each with unopened original packaging) |
Recommended delivery and storage conditions | Bei ≤ -18 °C, trocken und dunkel; nach dem Auftauen nicht wieder einfrieren |
Product packaging (PU) & weights | |
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Wrapping tare (circ.) per PU: | 90 g |
Content | 4 x 2000 g |
Net weight of sub package | 2000 g |
Net weight per packaging unit (g) | 8000 g |
Gross weight per packaging unit (g):: | 8675 g |
Delivery packaging / selling unit (PU) | |
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Delivery packaging tare | 315 g |
Dimensions (length x width x height) | 380 x 290 x 123 mm |
Content (amount x net weight of sub package): | 4 x 2000 g |
EAN 13 of delivery packaging |
Transport table | |
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Type of pallet | Wooden europallet |
Pallet tare | ca. 22 kg |
Dimensions | 1200 x 800 x 150 mm |
Layering | |
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Packaging units per layer | 8 VE |
Layers per pallet | 12 Lagen |
Packaging units per pallet | 96 |
Gross weight | 854,8 kg |
Net weight | 768,0 kg |
Nutrition facts: 100g of finished product contain on average | |
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Energy | 774 kJ / 187 kcal |
Fat | 16,4 g |
- of which saturated fat | 6,7 g |
Carbohydrates | 0,1 g |
- of which sugar | 0,1 g |
Nutrition facts: 100g of finished product contain on average | |
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Protein | 9,5 g |
Salt | 1,7 g |
Allergens per Regulation (EU) No 1169/2011, Annex II | recipe ingredient or an ingredient's ingredient | possible traces, e.g. due to use in the business ("cross-contamination") | contained in |
---|---|---|---|
Corn which contains gluten (i.e. wheat, rye, barley, oats, spelt, Kamut or hybrid strains of them) and corn products | no | yes | wheat flour, -starch, -protein |
Crustaceans and crustacean products | no | no | |
Egg and egg products | no | yes | chicken egg/-white |
Fish and fish products | no | no | |
Peanuts and peanut products | no | no | |
Soya beans and soya products | no | no | |
Milk and milk products (including milk protein and lactose) | no | yes | milk protein, lactose |
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and nut product | no | no | |
Celery and celery products | no | yes | celery |
Mustard and mustard products | no | yes | mustard |
Sesame seeds and sesame seed products | no | no | |
Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/l | no | no | |
Lupines and lupine products | no | no | |
Molluscs and mollusc products | no | no |